Grimaldi’s Pizzeria has partnered with Hundred Acre winery to create a “Winter Collaboration Menu” featuring different dishes paired with cocktails and Cherry Pie pinot noir.
Author: Tony Pontecorvo
Sonata’s Rolls Out New Menu Under New Chef
A new season and a seasoned veteran leading the kitchen means it’s the perfect time for Sonata’s Restaurant to introduce a new menu.
Restaurant of the Week: Lincoln
With a new menu in tow, Lincoln Restaurant and the adjoining Bar 1936 at the JW Marriott Scottsdale Camelback Inn impress in ways most modern steakhouses fall short.
Salty Sow Launches New Lunch and Brunch
Salty Sow has recently expanded their hours to include lunch from Monday to Saturday 11 a.m. to 2:30 p.m. They have also brought back their Sunday brunch from 10 a.m. to 2 p.m.
Restaurant of the Week: Picazzo’s
Picazzo’s Healthy Italian Kitchen has long been a favorite for guests with food allergies and sensitivities, but hungry diners without those concerns are also in for a treat.
Restaurant of the Week: 6 Degrees Urban Kitchen
6 Degrees Urban Kitchen at The Shops at Gainey Ranch in Scottsdale is rapidly building a following – and a reputation – as one of the best new restaurants in the area.
Sushi Roku New Menu
Nestled inside the W Scottsdale Hotel, Sushi Roku has established itself as not only a preeminent “see and be seen” spot in the Entertainment District, but as a spot for fresh, artistic takes on sushi and fusion cuisine.
Restaurant of the Week: Bourbon & Bones
Bourbon & Bones Chophouse and Bar, located on Scottsdale Road in the heart of downtown Scottsdale, is a callback to the upscale steakhouses of yesteryear.
Restaurant of the Week: Voila! French Bistro
Tucked away off East Via Linda in Scottsdale, Voila! French Bistro offers guests an opportunity to experience exquisite classic French cuisine.
Arizona Restaurant Week Fall 2017
Arizona Restaurant Week returns September 15 – 24 and is “Celebrating a Decade of Delicious” with participating restaurants from all over the state.