For summertime, Executive Chef Josh Bracher has taken the dishes that have quickly made Sonata’s a favorite for foodies in the Valley and made them more summer-friendly.
Author: Tony Pontecorvo
Joe’s Midnight Run on Central Avenue in Phoenix has quickly become known as a go-to spot for late-night eats, but has an excellent brunch menu as well.
Liberty Station American Tavern & Smokehouse is the newest concept from the team behind North Scottsdale favorite Market Street Kitchen.
The House Brasserie in Old Town Scottsdale has released its new brunch menu and it is as eclectic and wonderful as the 1939 bungalow where the restaurant is located.
Okra, on 7th Avenue in Central Phoenix, is the second restaurant from the award-winning team behind Crudo.