Slated to open this spring, Source Restaurant and Market is bringing a relaxed, fast-fine dining concept to Gilbert with vibrant Mediterranean flavors and natural wines.
It’s easy being green this St. Patrick’s Day, thanks to this veggie-packed kale pesto bowl recipe from Picazzo’s Healthy Italian Kitchen.
In observance of Arizona Wine Month, and celebrating Verde Valley’s big news, here is a look at where to sniff, swirl and sip across State 48.
Whether your vibe is Guinness pints and corned beef or mint chocolate chip milkshakes and shamrock-shaped cookies, these Valley restaurants are serving up serious fun and fantastic eats and drinks in honor of St. Patrick’s Day.
First & Last has opened on Roosevelt Row in the heart of Downtown Phoenix. The chef-driven, new modern American dining destination is an original concept from Robb and Ashley Hammond.
The James Beard Foundation has announced its 2022 Restaurant and Chef Awards semifinalists, including Arizona luminaries spanning Flagstaff to Tucson. The semifinalists were announced in advance of the returning James Beard Awards presented by Capital One.
The latest addition to hit Desert Ridge Marketplace is Sid’s Garage, a high-energy concept from Idaho that is bringing elevated comfort food, over-the-top milkshakes and a place for visitors to “let their hair down” to Phoenix.
On the rocks or frozen? Regardless of your preference, these Phoenix restaurants are celebrating National Margarita Day on Feb. 22 with salt-rimmed specials.
The sixth addition to the Spinato’s Pizzeria empire has just opened in Scottsdale as Spinato’s at The Block. The family-owned destination has been in the Valley for 47 years.
Sip, swoon, repeat. Shake up Valentine’s Day with these two Cupid-approved cocktail recipes from the Valley’s own Roxx Vodka.