Pita Jungle is now offering new additions to its menu–via its International Street Flavors lineup–featuring light, fresh and unprocessed ingredients.
Hai Hospitality is gearing up to open its highly-anticipated Uchi Scottsdale in the heart of Old Town on Feb. 1. Uchi marks the Austin-based restaurant group’s first Arizona concept.
Arizona boasts some of the best and most exciting cuisine at casinos around the state. Culinary delights are as diverse as the landscapes in this state.
Kasai Japanese Steakhouse has opened its second Arizona location, this time in Peoria at the Park West shopping center. The new outpost promises a fusion of traditional dining, contemporary design and delectable Japanese cuisine.
In honor of Dry January and all the goodness that comes with being sober, check out these five spots for mocktails in Scottsdale.
Family-owned and -operated Spinato’s Pizzeria & Family Kitchen is celebrating an exciting milestone in 2024 – 50 years of business.
Mon Cheri, a Champagne cafe and charcuterie bar, is set to open in February 2024 in Scottsdale’s charming 1953 Arcadia Farms building, which has undergone extensive renovations to create an elevated dining experience.
After 12 years in Arcadia, Fox Restaurant Concepts has announced the addition of The Henry to Uptown Plaza in Central Phoenix. The eagerly awaited expansion is set to open in 2024.
From hand-crafted cakes and caramels to stand-in-line-worthy pan dulce, check out five Santa-approved bakeries in Tucson that’ll guarantee your spot on the nice list.
SaltRock Southwest Kitchen has welcomed its newest executive chef, Heather Feher, who has curated a seasonal fall menu with a sense of intention behind each dish.