Since opening its doors in 2002, Red, White, & Brew has brought a home away from home-style eatery to the East Valley with a cozy interior and American comfort food. The spot celebrated its 20th year in the Valley in February and looks forward to many more incredible years to come.
McArthur’s is now open at Arizona Biltmore, A Waldorf Astoria Resort. The new restaurant is a reimagination of Frank & Albert’s and an ode to Arizona Biltmore’s leading architect, Albert Chase McArthur.
A few key tools and small changes can drastically improve your beloved morning tradition of the first cup of joe to start the day. Here, Steve Kraus, founder and co-owner of Press Coffee, outlines how everything from water to mugs can affect your at-home coffee routine.
Buy me some peanuts and Crackers Jacks–and some mouthwatering burgers, too. The Arizona Diamondbacks has announced that Cold Beers & Cheeseburgers will move into the former Friday’s Front Row location at Chase Field, with a Bourbon & Bones lounge coming soon as well.
JW Marriott Phoenix Desert Ridge Resort & Spa is set to Tía Carmen, a new dining destination led by Chef Angelo Sosa in early April. Open for dinner, the restaurant will spotlight wood-fired flavors and ingredients of the region.
With Easter Sunday just around the corner on April 17, reserve your spot now at these Valley dining destinations for elegant feasts, bountiful buffets and tasty to-go offerings. And mark your calendars for these fun-filled egg hunts and Easter Bunny appearances!
The highly-anticipated Carcara restaurant has opened its doors at Sheraton Phoenix Downtown, welcoming one of the final phases of the hotel’s property-wide renovation. The menu is inspired by the five C’s of Arizona: cattle, citrus, copper, cotton and climate.
It’s that time of year when baseball games are calling (finally!), and we’re slowly approaching the Phoenix heat. So naturally, there’s no better time to talk BEER–gluten-free beer, that is.
The highly anticipated neighborhood spot, etta, has announced its grand debut on April 6 at Scottsdale Quarter. The new destination will be led by two-time Michelin-starred chef Danny Grant.
Slated to open this spring, Source Restaurant and Market is bringing a relaxed, fast-fine dining concept to Gilbert with vibrant Mediterranean flavors and natural wines.