To celebrate spring, Executive Chef Diego Bolanos at Z’Tejas Southwestern Grill has created a menu that features the season’s delicious bounty. Asparagus, fresh fennel, ripe raspberries and thyme are few of the seasonal ingredients highlighted in the new menu.
Merkin Vineyards is on a mission to celebrate the culinary greatness of Arizona–and it’s tasting room offers a delightful experience. Merkin Vineyards Old Town Scottsdale is one of four Merkin Vineyards tasting rooms throughout the state, serving Arizona-grown wines and featuring a rotating menu based on in-season ingredients.
Skyler Reeves of Vivili Hospitality Group is taking over the restaurant scene in Prescott with three new concepts opening within this past year. The hospitality group is the largest restaurant group in Prescott, with Reeves offering five new concepts across the town
With new menu items and a reinvigorated design, Chef Scott Conant and SC Culinary will reopen Mora Italian in Phoenix on April 9. Mora Italian will be open Wednesday through Sunday from 4 to 9 p.m. and offer daily happy hour exclusively at the bar from 4 to 6 p.m.
Upon the news that COVID-19 vaccines are now available to all adults in Maricopa County, Kitchen United MIX, the new 15-restaurant hub in Scottsdale, is celebrating with a can’t-miss discount.
Spring has sprung and that can only mean one thing: Easter–along with its beautiful brunches, egg hunts and one and only Bunny–is on the horizon. Here are 20-plus ways to celebrate the Easter holiday in the Valley.
Chef Christopher Gross, a James Beard Award-winning chef, is excited to announce the grand opening of his highly anticipated restaurant. Christopher’s at the Wrigley Mansion is finally set to open its doors to guests on March 23.
Grab your greenery and celebrate St. Patrick’s Day with whiskey tastings, corned beef and cabbage and plenty of family fun at these Valley hotspots.
The iconic windmill at The Strawberry Inn in Strawberry, Arizona, has been turned into an adorable coffee shop called Windmill Coffee.
Sanctuary on Camelback Mountain Resort & Spa’s elements restaurant is a longtime Valley favorite for special-occasion dining, while its jade bar is one of the area’s sexiest spots for sipping. Recently, Chef de Cuisine Samantha Sanz and Bar Chef Christiaan Röllich joined Executive Chef Beau MacMillan to create a next-level dining experience for guests–and we were excited to dig in.