Stemistry, the innovative flower boutique and coffee lab founded by 18-year-old Dylan Capshaw, will open its third location this summer at the new Road Runner apartments in Scottsdale.
Restaurant News
New Brunch Menu at Kona Grill
Kona Grill, a sleek and modern restaurant with locations in Scottsdale, Phoenix and Gilbert, now offers a stellar weekend brunch menu.
The Market By Jennifer’s Announces Euro Summer Wine Series
The Market By Jennifer’s invites guests to embark on a journey to Italy with its Euro Summer Wine Series: Escape to Italy.
The Beverly on Main New Summer Menu & Cocktails
The Beverly on Main in Old Town Scottsdale unveiled exciting new summer menu items and cocktails, including new lighter fare and refreshing drinks.
Scottsdale Welcomes The Italiano This Summer
The Maggiore Group is slated to open its sixth concept this summer in Scottsdale: The Italiano.
SaltFire Brewing Now Open in Tempe
SaltFire Brewing, a Utah-based brewery, has launched its first Arizona tap house. The opening marks the transformation of Boulders on Broadway, a craft beer bar in Tempe, into the SaltFire Brewing Tap House.
Tesota Opens in Uptown Phoenix
Tesota, from famed Phoenix chef/restaurateur Doug Robson, has opened its doors in Uptown Phoenix in the space formerly occupied by Southern Rail.
UnderTow Unveils New Menu June 4
UnderTow, with popular locations in both Phoenix and Gilbert, is bidding adieu to its eight-year adventure and welcoming a new saga and menu on June 4.
Drink Me! Tea & Treats Now Open in Tempe
In 2020, Drink Me! Tea Room emerged as a beacon of inclusivity celebrated for its gluten-free, vegan options. Now, Drink Me! Tea & Treats, an express tea bar, is open adjacent to the tea room.
Joey Maggiore Announces Brunch-Themed Cookbook
Chef Joey Maggiore, the mastermind behind Hash Kitchen, The Mexicano and many more beloved restaurants, is set to release his first cookbook, “BRUNCH KING: Eats, Beats and Boozy Drinks.”