Chef Rochelle Daniel has been a Phoenix favorite for years as the executive chef of Fat Ox. Now, she is flexing her immense culinary talent in Northern Arizona at Atria, which opened in Downtown Flagstaff over the summer.
Featured Restaurants
Restaurant of the Week: Humble Bistro
With Food Network’s Chef Jorge Gomez at the helm, it should come as no surprise that Humble Bistro, a wine bar and dining destination in Phoenix, serves up some of the best-crafted sips and artisanal bites in the Valley.
Restaurant of the Week: Proof Canteen
Four Seasons Resort Scottsdale at Troon North is a long-adored Valley treasure for celebrating the special moments in life–including a Saturday-morning meal with the family. The breakfast menu at Proof Canteen–the resort’s casual comfort-food eatery–offers some of the best under-the-radar a.m. eats that might just rival its famed pretzel knots and barbecue dishes.
Restaurant of the Week: Collins Bros. Chophouse
From award-winning restauranteur Christopher Collins of Common Ground Culinary, a Valley-based hospitality group, comes the refined Collins Bros. Chophouse. The new dining destination in Scottsdale offers elevated sips and opulent dishes from both land and sea.
Restaurant of the Week: Bluewater Grill Phoenix
Bluewater Grill has been a Phoenix staple since 2009. In June, the sustainable seafood restaurant moved from its original location on Camelback Road to a new 8,000-sq.-ft. home just a mile away in Central Phoenix.
Restaurant of the Week: Fly Bye
Say hi to Fly Bye, now open at Desert Ridge Marketplace. The North Phoenix eatery, which started as a pop-up ghost kitchen in 2020, is a delicious ode to Detroit-style pan pizza and crispy chicken tenders.
Restaurant of the Week: Windsor
Settled in a quintessential Phoenix neighborhood, Windsor has long had a reputation for being one of Arizona’s most charming eateries—hailed for its comfort food dishes, eccentric drinks and inimitably warm vibe.
Restaurant of the Week: Eat Up Drive In
From the team behind Valley hotspots like The Hot Chick and Diego Pops, Eat Up Drive In is a family-owned, chic comfort food hub in Arcadia, with food that is cooked with care and served up fast.
Restaurant of the Week: Bourbon & Bones Cocktail Lounge
After its highly anticipated debut this summer, Bourbon & Bones Cocktail Lounge has elevated the nightlife scene in Old Town Scottsdale with its shareable gourmet bites, chic sips and contemporary vibe.
Restaurant of the Week: Joyride Taco House Central
As if we needed any more incentive to visit Joyride—now, the beloved Phoenix taco house and Mexican restaurant just debuted a brand new menu for summer that’s chock-full of fruity drinks, savory eats and more.