Restaurant of the Week

The Spot at Arcadia Restaurant phoenix_Pizza and Monsoon

Restaurant of the Week: The Spot at Arcadia

An arcade, ice cream parlor, market–oh my! Newly opened The Spot at Arcadia is the Valley’s answer to a family-friendly sports bar, offering–in addition to the aforementioned attractions–a menu of American classics alongside tempting cocktails. The Spot at Arcadia, which opened in Phoenix in December, caters to Valley families who […]


Restaurant of the Week: Pescada

With its elegant-yet-inviting atmosphere and a delightful menu of inventive seafood dishes, Pescada Scottsdale — the latest concept from acclaimed local restauranteur Sheila Bryson — fills a much-needed void as it aims to inject new life and sophistication into the North Scottsdale culinary landscape.

Tomaso's Italian Restaurant

Restaurant of the Week: Tomaso’s

Among the many fine dining establishments that comprise the famed Maggiore Restaurant Group, Tomaso’s stands out among the rest. Hailed as being the best Italian restaurant in Phoenix since 1977, the upscale eatery boasts a thoughtfully curated, modern menu like no other.


Restaurant of the Week: J&G Steakhouse

J&G Steakhouse at The Phoenician offers one of the Valley’s best fine-dining experiences year round. However, it feels even more special during the winter months, with the flickering firepits, molten chocolate cake and seasonal cocktails to keep you warm.

Four 8 Wineworks

With complex “kitchen-sink wine,” unexpected pairings and direction from winemaker and musician Maynard James Keenan, it should come as no surprise that the newest wine bar in Cottonwood, Four 8 Wineworks, exudes an eccentric and intimate experience.