Restaurant of the Week


Restaurant of the Week: Prime

With former “Chopped” champion Demetrio Zavala at its helm, all-encompassing sky-high views and an indulgent lineup of elevated fare from both land and sea, dinner at Prime, A Shula’s Steak House, is simply a must. 


Restaurant of the Week: The Genuine

The Genuine marks the first flagship restaurant for the Valley’s Genuine Concepts (the talented bunch behind The VIG). Thanks to its scrumptious small bites, wood-fired ‘za and picturesque libations, The Genuine is on its way to being one of Uptown Phoenix’s favorites for happy hour.

tia carmen

Restaurant of the Week: Tía Carmen

If there is only one new dining destination to try this summer, let it be Chef Angelo Sosa’s Tía Carmen, the new signature restaurant at JW Marriott Phoenix Desert Ridge Resort & Spa. The restaurant specializes in contemporary Southwestern cuisine in a setting that is visually and atmospherically spectacular.

Restaurant of the Week: Bottle & Bean

Newly opened in Downtown Ocotillo, Bottle & Bean is a one-stop shop for sipping, savoring and, well, shopping! The Chandler-based coffee house and wine shop features a full lineup of brunch and lunch dishes, as well as a retail section for summer gifting needs.