Tommy Bahama Restaurant & Bar is a popular spot in North Scottsdale, known for its tropical ambiance and delicious food. The Kierland Commons restaurant added a brunch portion to its menu in January 2023, making it a new must-stop for a weekend brunch.
Restaurant of the Week
Restaurant of the Week: The Spot at Arcadia
An arcade, ice cream parlor, market–oh my! Newly opened The Spot at Arcadia is the Valley’s answer to a family-friendly sports bar, offering–in addition to the aforementioned attractions–a menu of American classics alongside tempting cocktails. The Spot at Arcadia, which opened in Phoenix in December, caters to Valley families who […]
Restaurant of the Week: Call Her Martina
Call Her Martina opened in the heart of Scottsdale in April of 2022, bringing a sophisticated and upscale flair to the Mexican dining experience.
Restaurant of the Week: Pescada
With its elegant-yet-inviting atmosphere and a delightful menu of inventive seafood dishes, Pescada Scottsdale — the latest concept from acclaimed local restauranteur Sheila Bryson — fills a much-needed void as it aims to inject new life and sophistication into the North Scottsdale culinary landscape.
Restaurant of the Week: Talavera
Thanks to its jaw-dropping views, picture-perfect gin and tonics and some of the best paella in town, at Talavera at Four Seasons Resort Scottsdale at Troon North, you won’t know whether to grab a photo or your fork first.
Restaurant of the Week: Tomaso’s
Among the many fine dining establishments that comprise the famed Maggiore Restaurant Group, Tomaso’s stands out among the rest. Hailed as being the best Italian restaurant in Phoenix since 1977, the upscale eatery boasts a thoughtfully curated, modern menu like no other.
Restaurant of the Week: Hundred Mile Brewing Co.
One of Tempe’s first female-owned and -operated breweries, Hundred Mile Brewing Co., is now open. The new spot is run by founder and owner Sue Rigler and award-winning head brewer Valerie Adee, offering locals a taste of fresh, clean beer in a laidback environment.
Restaurant of the Week: J&G Steakhouse
J&G Steakhouse at The Phoenician offers one of the Valley’s best fine-dining experiences year round. However, it feels even more special during the winter months, with the flickering firepits, molten chocolate cake and seasonal cocktails to keep you warm.
Four 8 Wineworks
With complex “kitchen-sink wine,” unexpected pairings and direction from winemaker and musician Maynard James Keenan, it should come as no surprise that the newest wine bar in Cottonwood, Four 8 Wineworks, exudes an eccentric and intimate experience.
Restaurant of the Week: Dark Sky Brewing Company
Beer lovers are over the moon for Dark Sky Brewing Company in historic Downtown Flagstaff. After establishing its first taproom in 2014, Dark Sky expanded into the building next door in May 2021 to offer an additional taproom, Atmosphere Kitchen and beer garden.