GWIN Wine and Beer is a locally owned wine and craft beer bar in Scottsdale that is an absolute hidden gem.
Featured Restaurants
Restaurant of the Week: Artizen
A refined, yet fun atmosphere and creative menu make Artizen, Crafted American Kitchen & Bar, located at The Camby Hotel in the Biltmore neighborhood of Phoenix, an excellent choice for a wide range of occasions.
Restaurant of the Week: PNPK
A dog-friendly patio and a menu featuring flights of various foods and wine help PNPK in North Scottsdale stand out from the crowd and gives restaurant-goers a unique option.
Restaurant of the Week: Tres Tempe
Tempeās new dining destination features classic dishes with a modern spin from the Mediterranean and the Southwest. Serving exquisite food in a modern space, energized by the flavors and spices of the food and drinks.
Restaurant of the Week: High & Rye
Upscale Southern comfort food may sound like an oxymoron, but at High & Rye on High Street in North Phoenix, they stay true to their roots while elevating each dish.
Restaurant of the Week: Sound Bites Grill
Sound Bites Grill in Sedona is an entertainment restaurant serving American cuisine with live music 7 days a week and breathtaking views of the Red Rocks.
Restaurant of the Week: Wildflower
Wildflower Bread Company has opened their new restaurant concept at Rivulon in Gilbert, called Wildflower.
Restaurant of the Week: Blue Clover Distillery
Blue Clover Distillery, in the former Eddieās House location in downtown Scottsdale, fills one of the few remaining voids in the area and features a scratch kitchen that has a wide array of influences.
Restaurant of the Week: The Bodhi
The Bodhi is a new healthy and nutritious fast-casual restaurant in Tempe near the ASU campus, serving food with purpose at an affordable cost.
Restaurant of the Week: The Cutting Board
The Cutting Board Bakery & Cafe located in Mesa serves a flavorful all vegan menu that features fresh and locally sourced ingredients.