The Wigwam Resort’s signature restaurant, Litchfield’s, offers fine dining in a comfortable atmosphere while supporting the local community with a menu crafted from farm-to-table and locally sourced produce.
Featured Restaurants
Restaurant of the Week: Roaring Fork
The Roaring Fork, just north of Old Town Scottsdale, encompasses Southwestern and Old West recipes in an environment versatile enough for any occasion.
Restaurant of the Week: Marigold Maison
Marigold Maison, located in Paradise Valley, serves some of the most authentic and delicious Indian food you will find in the Phoenix area.
Restaurant of the Week: Camp Social
Camp Social is the newest concept to hit Central Phoenix, but definitely stands apart from the rest with craft cocktails, chef created dishes and a unique atmosphere.
Restaurant of the Week: Blaze Pizza
Blaze Pizza takes the fast-casual concept, turns it up a few hundred degrees and brings artisanal pizza with the best ingredients to multiple locations in the Valley.
Restaurant of the Week: Old Town Gringos
Old Town Gringos, occupying the space formerly known as Dos Gringos, touts itself as “Scottsdale’s best patio bar.”
Restaurant of the Week: Salt and Lime
Salt and Lime Modern Mexican Grill on Shea Boulevard takes the classic formula of Mexican food and margaritas and brings it up a level.
Restaurant of the Week: Gino’s East
Gino’s East recently opened its first Arizona location in Arcadia on Indian School Road after 50 years as a Chicago staple.
Restaurant of the Week: Ocean Poke Co
Ocean Poke Co is the newest poke bowl restaurant, located in Arcadia, serving the freshest, locally sourced ingredients to curate signature Poke and Acai Bowls, fresh brewed teas and handcrafted lemonades.
Restaurant of the Week: Epazote
Epazote Kitchen & Cocktails, located at the Hilton El Conquistador resort in Tucson, serves up Southwestern dishes with views of the Pusch Ridge on the outdoor patio.