The Eleanor is now open in South Scottsdale, serving both sweet and savory breakfast options. This mid-century modern brunch spot is a new concept from the owners of the Clayton House and Fate Brewing Company.
Featured Restaurants
Jin Jia Now Open in Desert Ridge
The latest culinary sensation to hit Desert Ridge Marketplace, Jin Jia offers visitors an authentic taste of Chinese cuisine with a Korean twist – all in a moody, ritzy atmosphere.
Merkin Vineyards Hilltop Winery & Trattoria
Newly opened Cottonwood-based Merkin Vineyards Hilltop Winery & Trattoria offers a picturesque vantage point overlooking the Verde Valley, where glasses are filled and delectable food is savored.
Morning Would Restaurant
Chef Cory Oppold – well-known for winning Chopped on the Food Network as well as for his decades of culinary creativity at Atlas Bistro, Binkley’s and L ’Auberge de Sedona – recently unveiled his new concept in Morning Would in Central Scottsdale
Cress on Oak Creek
With the appointment of Ryan Swanson as executive chef of L’Auberge de Sedona’s flagship restaurant, Cress on Oak Creek, the resort looks to expand on its culinary programming through a more elevated lens.
Fire at Will
Fire at Will is an intimate Scottsdale restaurant with a moody atmosphere that will transport diners to the heart of a bustling city.
Doughbird Tucson
The new Doughbird–anyone driving down Campbell this past summer likely did a double take to check out its undeniably buzzing presence while being built–brings two stars to the stage: pizza and rotisserie chicken.
Toca Madera Scottsdale
Sleek, sexy and seriously scrumptious French toast. Toca Madera Scottsdale ups the Valley brunch experience with a slew of fresh eats, cocktails and even a new memory-making disposable camera activation.
Little Rituals and Bitter & Twisted Unveil New Menus
Downtown Phoenix’s Little Rituals and Bitter & Twisted have unveiled a slew of new cocktails and dishes that make choosing your night-out destination a breeze.
Mora Italian
When it opened along the Seventh Street corridor in 2017, Mora Italian–helmed by Chef Scott Conant–was an exciting addition to the Phoenix dining scene. The Italian restaurant continues to keep things fresh.