One of Tempe’s first female-owned and -operated breweries, Hundred Mile Brewing Co., is now open. The new spot is run by founder and owner Sue Rigler and award-winning head brewer Valerie Adee, offering locals a taste of fresh, clean beer in a laidback environment.
Featured Restaurants
Restaurant of the Week: J&G Steakhouse
J&G Steakhouse at The Phoenician offers one of the Valley’s best fine-dining experiences year round. However, it feels even more special during the winter months, with the flickering firepits, molten chocolate cake and seasonal cocktails to keep you warm.
Four 8 Wineworks
With complex “kitchen-sink wine,” unexpected pairings and direction from winemaker and musician Maynard James Keenan, it should come as no surprise that the newest wine bar in Cottonwood, Four 8 Wineworks, exudes an eccentric and intimate experience.
Restaurant of the Week: Dark Sky Brewing Company
Beer lovers are over the moon for Dark Sky Brewing Company in historic Downtown Flagstaff. After establishing its first taproom in 2014, Dark Sky expanded into the building next door in May 2021 to offer an additional taproom, Atmosphere Kitchen and beer garden.
Restaurant of the Week: SunSet Wine Bistro
Scottsdale’s SunSet Wine Bistro is here with a killer view, cozy seating, dizzyingly delicious wine and food, and laidback attitude wholly focused on helping guests chill out.
Restaurant of the Week: Flower Child Chandler
It’s a brand new year and the perfect timing for the “eat more veggies” message Flower Child is sending to Chandler. The healthy, fast-casual restaurant opened a new location at The Shoppes at Casa Paloma, the sixth in Arizona.
Restaurant of the Week: The Montauk
A trip to the beach isn’t far away with Old Town Scottsdale’s The Montauk on your radar. The dining destination serves American-style fare, where East Coast flavors meet staples from the West in an airy, buzzing atmosphere.
Restaurant of the Week: Diego Pops
Inspired by the sandy beaches of Yucatan, Old Town’s Diego Pops offers a modern take on traditional Mexican staples with reimagined plates and unique handcraft cocktails in a laidback atmosphere.
Restaurant of the Week: North Italia Gilbert
With four popular Arizona locations, Italian-food-loving locals never have to go far for scratch-made pizzas, pastas and hand-crafted cocktails at North Italia.
Restaurant of the Week: Willows Kitchen & Wine Bar
With the completion of Poco Diablo Resort’s renovation and the opening of its new restaurant, Willows Kitchen & Wine Bar, Sedona offers the perfect wintery escape.