Arizona native Patrick Doyle is the Executive Chef of BlueFire Grille at Hilton Scottsdale Resort & Villas.
Food & Drink
Food and drinks in Arizona including best restaurants.
Restaurant of the Week: Olive & Ivy
Olive & Ivy, a Fox Restaurant Concept, is a local and tourist favorite located Old Town Scottsdale.
Restaurant of the Week: The Market restaurant+bar
The Market restaurant+bar is a casual, yet elegant, restaurant in Gaslight Square that incorporates locally grown, sourced, and crafted ingredients.
Dessert Challenge Giveaway
Enter to win one of four $25 gift cards to a Girl Scout Cookie Dessert Challenge participating restaurant.
Girl Scout Cookie Dessert Challenge
The Girl Scout Cookie Dessert Challenge is back, with Phoenix area chefs serving up Girl Scout Cookie inspired desserts from February 1 to February 29, 2016.
Restaurant of the Week: Stingray Sushi
From start to finish, Stingray Sushi offers great service and delicious food and drink in a relaxed atmosphere suitable for everyone – adults, kids, foodies, and even the sushi-shy.
Restaurant of the Week: The Hash Kitchen
The Hash Kitchen is a creative brunch concept at The Shops at Gainey Village in Scottsdale, offering a DIY Bloody Mary bar and rotating special menu items.
Restaurant of the Week: Kiss the Cook
Kiss the Cook restaurant is a family owned restaurant that opened in 1982 in Glendale and serves up made-from-scratch breakfast and lunch 7 days a week.
Flourish Happy Hour
Flourish, the new restaurant at CopperWynd Resort with stunning views in Fountain Hills offers Happy Hour Monday through Friday 3-6pm.
“Not Your Basic Brunch” Launches at Dakota
Dakota in Old Town Scottsdale is launching a “Not so basic” Sunday brunch concept called “Kota Brunch” presented by Belvedere and Veuve Clicquot, kicking off January 10, 2016 at 1pm.