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5-Course Wine Dinner at Luna by Giada
March 18 @ 6:30 pm - 9:30 pm
$235
Luna by Giada at Caesars Republic Scottsdale is hosting a 5-course wine dinner on Tuesday, March 18 at 6:30 p.m., hosted by Master Sommelier Gillian Ballance.
Savor a beautifully curated menu, expertly paired with exceptional wines from DAOU, Frank Family, Stags’ Leap, BV, and Penfolds. Indulge in an evening of exquisite flavors and unparalleled hospitality, celebrating some of Treasury’s most distinguished wines.
Menu & Wine Pairings:
Amuse-Bouche
King Crab “Crostini”: Caviar, Potato Crostini, Ricotta, Lemon
Stags’ Leap Viognier 2023
Antipasti
Olive Oil Roasted Artichoke: Smoked Mozzarella, Calabrian Pomodoro & Walnut Gremolata
Frank Family Chardonnay 2022
Pasta Secondi
Costolette Agnolotti: Short Rib, Mascarpone Cheese, Porcini Mushroom, Parmigiano Reggiano, Crispy Prosciutto
1740 by DAOU (Special Selection)
Entrée
Beef Tagliata: American Wagyu Strip Loin, Balsamic & Honey Glazed Treviso, Gorgonzola-Potato puree, Potato Chips
BV GDL 2021
Dessert
Caramel Pistachio: Caramelia Chocolate Crust, Pistachio mousse, Toffee Blondie
Penfolds Grandfather Rare Tawny
All-inclusive price: $235 (includes all fees and gratuity).
Space is limited. Reserve your seat at opentable.com.
