Caymus 5 Course Wine Dinner
July 23
$163.00
Join Caesars Republic Scottsdale for a luxurious evening of elevated Italian cuisine and world-renowned wines during its exclusive five-course Caymus Wine Dinner at Luna by Giada. The wine dinner will take place on Wednesday, July 23.
Hosted by Nicholas Ashmore, Market Manager for Caymus Vineyards, this curated experience will feature a stunning selection from the acclaimed Wagner Family portfolio.
MENU: Amuse-Bouche // Caviar Duo polenta billini, deviled creme fraiche, caper relish ✨ 2024 Emmolo Sauvignon Blanc Appetizer // Salmon Crudo radish, cucumber, fennel, avocado mouse, risotto crisp ✨ 2023 Mer Soleil Reserve Chardonnay Pasta Secondi // Gnocchi Pasta pistachio pesto, fennel sausage, blistered campari ✨ 2022 Caymus California Cabernet Sauvignon Entrée // Petite Filet red smash potato, fingerling crisp, stone fruit wine reduction, kale crisp ✨ 2019 Caymus Special Selection Dessert // Amaretti Bar gluten free brownie, orange chocolate cremeux, almond whip, candied hazelnuts ✨ 2022 Caymus Napa Valley Cabernet Sauvignon Savor bold, expressive wines alongside Giada’s signature dishes in an intimate, upscale setting.
Early Bird Pricing: $163 (inclusive of all fees and gratuity) when booked by July 6 Regular Price: $195 (inclusive of all fees and gratuity) starting July 7.
For more information, or to purchase tickets, visit www.opentable.com.
