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‘Eat More Color’ True Food Kitchen’s Spring Community Dinner

May 21, 2019 @ 6:30 pm - 8:30 pm


True Food Kitchen is hosting their spring community dinner “Eat More Color” at their Biltmore Fashion Park location on Tuesday, May 21, from 6:30pm to 8:30pm.

Featuring dishes expertly crafted with the most colorful, in-season ingredients, guests will be invited to “Eat More Color.” The four-course meal will begin with a Green Garbanzo Hummus served with house made pita, a Burrata & Spinach Flatbread, and a Oaxacan Sipper made with organic mezcal, cantaloupe, lime and jalapeño. This will be followed by a Charred Broccolini second course, made with smoked tomato, turmeric broth, pistachio, and ricotta, and served with a Frog’s Leap Chardonnay wine pairing. The Mauritius Island Redfish will be served as the main entrée and alongside a Mantinore Pinot Noir. The meal ends on a sweet note with a vegan and gluten-free Strawberry Rhubarb Cobbler, paired with organic fair trade brewed coffee.

Tickets to the dinner are $60 per person, not including tax and gratuity, and guests can make a reservation by calling the restaurant at 602.774.3488.


May 21, 2019
6:30 pm - 8:30 pm
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