‘Eat More Color’ True Food Kitchen’s Spring Community Dinner

True Food Kitchen is hosting their spring community dinner “Eat More Color” at their Biltmore Fashion Park location on Tuesday, May 21, from 6:30pm to 8:30pm.

Featuring dishes expertly crafted with the most colorful, in-season ingredients, guests will be invited to “Eat More Color.” The four-course meal will begin with a Green Garbanzo Hummus served with house made pita, a Burrata & Spinach Flatbread, and a Oaxacan Sipper made with organic mezcal, cantaloupe, lime and jalapeño. This will be followed by a Charred Broccolini second course, made with smoked tomato, turmeric broth, pistachio, and ricotta, and served with a Frog’s Leap Chardonnay wine pairing. The Mauritius Island Redfish will be served as the main entrée and alongside a Mantinore Pinot Noir. The meal ends on a sweet note with a vegan and gluten-free Strawberry Rhubarb Cobbler, paired with organic fair trade brewed coffee.

Tickets to the dinner are $60 per person, not including tax and gratuity, and guests can make a reservation by calling the restaurant at 602.774.3488.