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First Day of Spring Dinner at Montelucia
March 20, 2019 @ 6:00 pm - 9:00 pm$125
Omni Montelucia Resort in Scottsdale is hosting their monthly Chef’s Kitchen Dinner on Wednesday, March 20 at 6pm, featuring Japanese Spirits.
The Omni Montelucia culinary team hosts exclusive one-of-a-kind experiences that showcase visiting distilleries and winemakers from across the country. Each event invites guests to indulge in quality ingredients sourced locally in a live demonstration format. Prepared by Executive Chef Marcos Seville, each family-style dinner includes three courses artfully paired with libations from distinguished winemakers and distillers. Each event is set in Chef’s Kitchen, an indoor/outdoor space featuring custom millwork, hammered brass finishes, Sub-Zero and Wolf appliances, as well as a 2,500 square-foot, outdoor herb garden with an array of citrus, herbs and exotic mints.
Space is limited to 22 people. The cost is $125 per guest.
To reserve your space, contact Haley Hill at 480.627.3111 or email [email protected].
For more information, visit omnihotels.com.