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Five Course Basil Hayden Bourbon Dinner

June 14 @ 6:30 pm - 9:00 pm


FOUND:RE Phoenix is hosting a five-course bourbon dinner on National Bourbon Day, Friday, June 14, at 6:30 p.m.

The dinner will celebrate the rich and complex flavors of the spirit. Each course is expertly paired with a carefully selected bourbon, creating a harmonious dance of taste and aroma.

First course: Hand rolled cheddar and bacon Yukon croquettes with creamy whiskey and chive aioli.

Second course: Classic wedge salad with smoked blue cheese dressing and slow roasted heirloom tomatoes, topped with lardons and blue cheese crumble.

Third course: Lobster Risotto with brown butter fried sage and butternut squash puree, topped with a pan seared Diver scallop and bourbon glaze finish.

Fourth course: Pan seared 8 oz Filet Mignon accompanied with a Rosemary Pomme Puree and Honey Glazed baby carrots, served with a Black peppercorn and Bourbon Reduction.

Fifth Course: Poached peach crostata with a Crème Anglaise served Ala mode and finished with a plum and bourbon Honey.

Doors open at 6:30 p.m. and dinner starts at 7 p.m. The price is $99 per person. Ticket price includes a five-course meal with a Basil Hayden Bourbon pairing for each course, an opportunity to create your own custom bourbon blend, and a raffle ticket for your chance to win a full size Basil Hayden Bourbon Bottle to take home.

To purchase a ticket to the Five Course Basil Hayden Bourbon Dinner at FOUND:RE Phoenix., visit eventbrite.com.


June 14
6:30 pm - 9:00 pm
Event Category:


FOUND:RE Phoenix Hotel
1100. N. Central Ave
Phoenix, AZ 85004 United States
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