Omni Hotels & Resorts and FOOD & WINE invite you to Discover Rioja Weekend at Omni Scottsdale Resort & Spa at Montelucia Friday, September 8th – Sunday, September 10th.
Sample wines and cuisine from one of Spain’s burgeoning regions with events that include tastings, a cooking demonstration, tapas crawl, and a five-course, wine-paired dinner. Celebrity Chef Katie Button, owner of Cúrate Tapas Bar and Nightbell restaurant in Asheville, North Carolina, and FOOD & WINE’s Executive Wine Editor, Ray Isle, will host the weekend events.
FOOD & WINE RIOJA WEEKEND EVENT SCHEDULE:
FRIDAY, SEPTEMBER 8
7:00 p.m. – 9:00 p.m: Welcome reception with cooking demonstration, tapas and wine tasting in the Omni Scottsdale Chef’s Kitchen featuring FOOD & WINE Editor Ray Isle and Celebrity Chef Katie Button
SATURDAY, SEPTEMBER 9
11:00 a.m. – 12:30 p.m: Lunch event featuring Executive Chef Marcos Seville and FOOD & WINE Editor Ray Isle. Programming to include a wine educational-style seminar lead by Ray Isle featuring the wines of Rioja paired with food
2:00 p.m. – 4:00 p.m: Self-guided tasting tour with artisan pop-up shops throughout the property curated by Omni Hotels & Resorts along with FOOD & WINE
7:00 p.m. – 8:00 p.m: Cocktail Reception
8:00 p.m. – 10:00 p.m: Five-course dinner hosted at Prado featuring Celebrity Chef Katie Button
SUNDAY, SEPTEMBER 10
9:00 a.m. – 12:00 p.m: Rosé Brunch featuring Executive Chef Marcos Seville
For more information and to reserve your spot at this event, visit omnihotels.com or call 480.627.3200.