Meat the Ball Block Party

The newly opened Meat the Ball restaurant will host a Block Party on Sunday, April 28, 2-5pm, to kick-off their arrival to the Biltmore neighborhood.

Meat the Ball is the newest concept from Stefano Fabbri, the man behind Pomo Restaurant Group’s Pomo Pizzeria, Luna Gelateria and Mora Italian.

During the Block Party, the public is invited to join Meat the Ball on their patio to enjoy free cocktails and passed bites from 2 to 5pm. Guests can try free Meatballs, Mousse Balls, Aperol Spritz and house wine. There will also be a ribbon cutting, DJ and photo booth.

The 1,500 square foot Meat the Ball is a full service eatery with a retro theme and touches of pop-art reminiscent of a ‘50s diner. Priced in line with casual dining, it is the perfect place for those who want to escape while choosing front row seats along the kitchen-bar combination counter to converse, watch and be served directly by the chef who is cooking the meal and the bartender shaking the drinks.

For more information on Meat the Ball, visit meattheball.com.