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Montelucia Chef’s Kitchen Dinner: Champagne Dinner

December 18, 2019 @ 6:00 pm - 9:00 pm

$175
champagne

Omni Montelucia Resort in Scottsdale is hosting their monthly Chef’s Kitchen Dinner on Wednesday, December 18 at 6pm with a champagne theme.

Executive Chef Marcos Seville will prepare a traditional Spanish holiday feast paired with luxury champagne and spirits. This four-course dinner is prepared in a live demonstration format, incorporating the finest and freshest, locally sourced ingredients.

The Omni Montelucia culinary team hosts exclusive one-of-a-kind experiences that showcase visiting distilleries and winemakers from across the country. Each event invites guests to indulge in quality ingredients sourced locally in a live demonstration format. Prepared by Executive Chef Marcos Seville, each family-style dinner includes three courses artfully paired with libations from distinguished winemakers and distillers. Each event is set in Chef’s Kitchen, an indoor/outdoor space featuring custom millwork, hammered brass finishes, Sub-Zero and Wolf appliances, as well as a 2,500 square-foot, outdoor herb garden with an array of citrus, herbs and exotic mints.

Space is limited to 22 people. The cost is $175 per guest.

To reserve your space, contact Haley Bauer at 480.627.3039 or email [email protected].

For more information, visit omnihotels.com.

Details

Date:
December 18, 2019
Time:
6:00 pm - 9:00 pm
Cost:
$175
Event Category:

Venue

Omni Scottsdale Resort
4949 East Lincoln Drive
Scottsdale, AZ 85253 United States
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