Off the Line: Mezze + Rye Cookout

Weft & Warp Art Bar + Kitchen Executive Chef Dushyant Singh and WhistlePig Whiskey present Off the Line: Mezze + Rye Cookout. The event takes place on Saturday, April 22, from 4 to 7 p.m. in Weft & Warp’s beautiful olive grove, creating an idyllic atmosphere for guests to indulge in delicious food and drinks.

During the cookout, guests can savor a variety of cold and hot dishes with meat-forward and vegetarian options. The menu is complemented by WhistlePig Rye Whiskey cocktails and whiskey tastings. The evening features live music, backyard games, and the screening of cult classic movies, making it the perfect social event for foodies and whiskey enthusiasts alike.

Tickets for the event start at $55 per person and include complimentary valet parking. Reservations are required.

For more information or to make a reservation, visit Weft & Warp on OpenTable.com.