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Phoenix City Grille Five-Course Pairing Dinner

September 17 @ 6:00 pm

phoenix city grille

On Friday, Sept. 17, Phoenix City Grille is pleased to announce an exclusive Garrison Guadalupe five-course pairing dinner hosted by Garrison Brothers Distillery Master Distiller Donnis Todd.

As guests enjoy each course crafted specifically to enhance the pairings, Todd will explain each sip, which include the Distillery’s top-tier selections.

The evening begins with the welcome cocktail Do the Dew Old Fashion, featuring small batch, honeydew, Garrison bitters-flavored cotton candy, Luxardo and local citrus. Menu is as follows:

Course One — Citrus Thyme Roasted Beets with Crow’s Dairy feta, local dates, basil oil, Sunkissed strawberries, local pistachios, arugula and bourbon barrel-aged balsamic featuring Pitch Please Single Barrel from Pitch Scottsdale

Couse Two — Corey’s House Cured Pork Belly with spiced carrot puree, Meyer lemon fennel pollen vinaigrette, spicy pickled fennel and candied almonds paired with an exclusive specialty pour to be announced at the dinner

Course Three — Lamb Lollipop served with Ramona Farms tepary bean ragout, piquillo coulis, mind chimichurri and spiced cashews paired with Cowboy

Course Four — Braised Prime Short Rib with bourbon barrel-aged maple Japanese yams, asparagus, Dr. Pepper gastrique, and hazelnut Garrison barrel char ash featuring Laguna Madre

Course Five — Basil Sweet Biscuit with strawberries, bourbon strawberry jam, Chantilly cream, lemon zest and strawberry balsamic reduction served with Guadalupe

Seating begins at 6:00 p.m. and reservations are required. Cost is $120 (plus tax and 20 percent gratuity) per person, plus tax and gratuity and reservations can be made by calling 602.266.3001.

To learn more, visit www.phoenixcitygrille.com.


September 17
6:00 pm
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Phoenix City Grill
5816 N. 16th St
Phoenix, AZ 85016 United States
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