The Pig’s Head Dinner is back at Bink’s Midtown, taking place on Sunday, July 26, 12pm-4pm.
Join celebrated food pioneer and James Beard recognized chef, Chef Kevin Binkley, for one of his specialties – pig’s head.
This family-style dining event features slow-cooked pig’s head along with 16 side dishes for $28. The best part – it’s all you can eat. So, round up your friends and family and make a reservation (space is limited).
Side dishes include Spicy Chicarrons, Head Cheese, Pig Head Sausage and Peppers, Butter Beans with Bacon, Marinated Cabbage Slaw, Zucchini Cakes with Pepper Jelly, Sweet Corn Relish, Gazpacho, Marinated Cucumbers, Grilled Sweet Onions, Marinated Tomatoes, Sweet & Spicy Pickles. There’s also three desserts – Lemon Poppy Cake with Macerated Strawberries, Chocolate Cupcakes with Pig Head Bacon & Caramel Frosting and Sweet Potato Pie with Marshmallow Fluff.
Reservations are required and can be made by calling 602.388.4874.