Omni Scottsdale Resort and Spa at Montelucia is hosting a Plant Based “Earth Day” Chef’s Kitchen Dinner on Thursday, April 19, 6-9pm.
The Omni Scottsdale Resort culinary team hosts exclusive one-of-a-kind experiences that showcase visiting distilleries and winemakers from across the country. Each event invites guests to indulge in quality ingredients sourced locally in a live demonstration format. Prepared by Executive Chef Marcos Seville, each family-style dinner includes three courses artfully paired with libations from distinguished winemakers and distillers. Each event is set in Chef’s Kitchen, an indoor/outdoor space featuring custom millwork, hammered brass finishes, Sub-Zero and Wolf appliances, as well as a 2,500 square-foot, outdoor herb garden with an array of citrus, herbs and exotic mints.
Space is limited to 24 people. The cost is $110 per guest.
To reserve your space, contact Haley Hill at 480.627.3111 or email [email protected].
For more information, visit omnihotels.com.