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Plant Based ‘Earth Day’ Chef’s Kitchen Dinner

April 19 @ 6:00 pm - 9:00 pm

| $110
omni-scottsdale-chefs-dinner-2

Omni Scottsdale Resort and Spa at Montelucia is hosting a Plant Based “Earth Day” Chef’s Kitchen Dinner on Thursday, April 19, 6-9pm.

The Omni Scottsdale Resort culinary team hosts exclusive one-of-a-kind experiences that showcase visiting distilleries and winemakers from across the country. Each event invites guests to indulge in quality ingredients sourced locally in a live demonstration format. Prepared by Executive Chef Marcos Seville, each family-style dinner includes three courses artfully paired with libations from distinguished winemakers and distillers. Each event is set in Chef’s Kitchen, an indoor/outdoor space featuring custom millwork, hammered brass finishes, Sub-Zero and Wolf appliances, as well as a 2,500 square-foot, outdoor herb garden with an array of citrus, herbs and exotic mints.

Space is limited to 24 people. The cost is $110 per guest.

To reserve your space, contact Haley Hill at 480.627.3111 or email [email protected].

For more information, visit omnihotels.com.

Details

Date:
April 19
Time:
6:00 pm - 9:00 pm
Cost:
$110
Event Category:

Venue

Omni Scottsdale Resort
4949 East Lincoln Drive
Scottsdale, AZ 85253 United States
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