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Sip & Savor at Sunday Supper Club
February 28 @ 6:00 pm$109
At Hearth ‘61’s Sunday Supper Club, the only requisite for membership is to show up and enjoy. One Sunday a month, the restaurant features an incredible winery, distillery or local purveyor.
Savor four courses thoughtfully paired with beverages and enjoy conversation from renowned Chef Charles Wiley and the special guest. Upcoming dinners include a Tour of Italy featuring Argentine Beef on Feb. 28, Miura Wines with Emanuel Kimji on March 21, and more to be announced. Each dinner starts at 6 p.m. and is $109 per person, plus tax and gratuity.
Reservations are available at mountainshadows.com.