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Sip + Shop Summer Market Series
August 17 @ 10:00 am - 2:00 pm
$199.00
The Sip + Shop Summer Market Series is back for 2024, featuring local chefs, purveyors, and some of Hotel Valley Ho’s favorite wines and spirits. This exciting summer series will be held on June 22, July 13 and Aug. 17 from 10 a.m. to 2 p.m.
Each guest will receive a wristband for six tastings of wine, beer, and spirits. There will be live music as well as food by top local chefs and sweets from Pastry Chef Maria Arenas available for purchase. The celebrity chef dinners will be held on June 21, July 12 and Aug. 16 at 6 p.m. in Sands. Executive Chef Russell LaCasce and the guest chef will collaborate on a three-course menu with perfectly paired wines, featuring Danny Grant and Beau MacMillan on June 21, Matt Carter on July 12, and Robert Irvine on Aug. 16.
Each dinner includes a meet-and-greet reception with the chefs, and the cost is $199 to $299 depending on the date selected (including tax and gratuity). Tickets are required for both the market events and the chef dinners.
For more information, or to purchase tickets, visit hotelvalleyho.com.
