Spice of Life

Weft & Warp Art Bar + Kitchen Executive Chef Dushyant Singh and Chef / Owner Subash Yadav of Nepali-inspired food truck Mr. Momo invite guests to join them for an intimate culinary experience, Spice of Life, on Friday, April 7, from 6 to 9 p.m.

Spice of Life is the first event in Weft & Warp’s new “Off the Line” program, which provides an opportunity for restaurant guests to share unique culinary experiences and engage with the creative minds who are shaping the local hospitality industry. This program includes future appearances from guest chefs, bartenders, wine producers, and other industry influencers.

On April 7, Off the Line: Spice of Life begins on Weft & Warp’s scenic patio where guests can raise a glass during sunset and toast to the culinary journey ahead. The six-course chef’s experience is a celebration of the diverse landscape of global spices, culture, history and traditions portrayed through Chef Singh’s and Chef Yadav’s imaginative cooking.

COST:$140 per person *Wine pairings are available for an additional fee.

For more information or to make a reservation, visit opentable.com.