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The Big Boy Cook Club Cookout
April 25, 2021 @ 2:00 pm - 7:00 pm
$100
On Sunday, April 25, from 2 to 7 p.m., more than a dozen famous chefs from around the country will descend upon Ocotillo Restaurant in Phoenix to cook up some never-before-had food in Phoenix to a limited group of lucky attendees. Named the Big Boy Cook Club Cookout, this mouthwatering culinary event is the brainchild of chef, Aaron May, and will feature fellow chefs preparing some of their most famous dishes and creating new offerings, just for the guests.
Plus, local hot sauce maven, Jacob Cutino of Cutino Sauces, will also be unveiling his next monthly “throw back” sauce at the event, as well as working with each chef to pair his various sauces with their offerings on the day.
There will be fun activations to help guests digest in between bites, like tattoo artists, cigar rollers, spirit sampling and photo booths, to just name a few.
On the Ocotillo stage, DJ Irie, resident DJ for the Miami Heat, will be keeping the crowd moving and there might even be a few other surprise guests.
From Todd English’s Truffle-Fontina Pizzetta, Seared Snake river wagyu, foie gras espuma, to Goan Pork Sliders from the Badmaash brothers- Arjun & Nakul Mahendro, to OG NY bagels, lox and caviar from the Little Pickle—there will be something for everyone including vegan options.
Local mixologist Casey Wallin will be creating the cocktails for the event, offered alongside beer and wine. The 2021 Big Boy Cook Club Cookout will be held outdoors and will be executing recommended CDC guidelines. The event benefits Operation BBQ Relief.
Tickets are available at Eventbrite: $100 Lawn Party / $200 VIP / $1,000 Big Boy Package
