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True Food Kitchen Scottsdale Quarter Opening
November 15, 2010
Fox Restaurant Concepts will open its third True Food Kitchen location at Scottsdale Quarter, celebrating its official grand opening on Monday, November 15, 2010.
True Food Kitchen is an innovative eatery developed in partnership with Fox Restaurant Concepts and best-selling author Dr. Andrew Weil. Fox Restaurant Concepts recently expanded the concept to Newport Beach, California at Fashion Island, making the Scottsdale Quarter location the third in the United States. Under the guidance of Chef Michael Stebner, True Food Kitchen offers a globally inspired, seasonal menu appealing to anyone seeking a more balanced lifestyle. True Food Kitchen celebrates high quality, locally and regionally sourced ingredients to create a pure, simple menu that tastes great while nourishing mind, body and spirit.
The menu at True Food Kitchen features global cuisine, influenced by the Mediterranean, Asia, and California. High quality grains, vegetables, wild caught fish, certified Angus natural beef, and free range chicken are featured in pure, simple dishes using seasonal, locally or regionally sourced products. A variety of dishes are offered as vegetarian, vegan, gluten free, or dairy free and menu notations easily identify the choices. The menus at True Food Kitchen change from lunch to dinner and a brunch menu is served on the weekends.
For more information call 480.265.4500 or visit truefoodkitchen.com.
- November 15, 2010
- Event Category:
- Arizona Events
- Event Tags:
- Chef Michael Stebner, Dr. Andrew Weil, Fox Restaurant Concepts, New Scottsdale Quarter Restaurants, New Scottsdale Restaurants, New True Food Kitchen, Scottsdale Quarter, Scottsdale Quarter Restaurants, Scottsdale Restaurants, True Food Kitchen Menu, True Food Kitchen New Location, True Food Kitchen Scottsdale, True Food Kitchen Scottsdale Grand Opening, True Food Kitchen Scottsdale Quarter Opening, True Food Kitchen Third Location, True Food Scottsdale, True Food Scottsdale Quarter Grand Opening
October 27 @ 6:00 pm - 7:30 pm
October 28 - October 30