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True Food Kitchen Summer Community Dinner
June 18, 2019 @ 6:30 pm - 8:30 pm
$55
True Food Kitchen is hosting their summer community dinner at their Biltmore Fashion Park location on Tuesday, June 18, from 6:30pm to 8:30pm.
A Summer Grilling theme, the meal will start with a Watermelon appetizer with whipped feta, heirloom tomato, and mint as well as a Grilled Squash and Asparagus Flatbread with ricotta, grana Padano, chive, and lemon, paired with a Watermelon Margarita. This will be followed by a vegetable-centric second course with Organic Mexican Street Corn with cashew sour cream and lime aioli, Grilled Radicchio with vegan-Caesar hummus, garlic, caper, lemon juice, and spicy mustard, and served with a Tangent pinot grigio wine pairing. Guests get the choice of an entrée served with a glass of Imagery chardonnay: Grilled Veta La Palma Sea Bass with cashew sauce, pickled peaches, heirloom tomato, and radicchio or vegan Grilled Yakitori Style Sweet Potatoes with broccolini, pickled shitake mushrooms, and umami sauce. For the final course, guests will enjoy a vegan Blueberry Tart paired with a ROSE d’OR sparkling rosé.
Tickets to a community dinner are $55 per person, not including tax and gratuity, and guests can make reservations by calling the restaurant at 602.774.3488. For more information, visit www.truefoodkitchen.com.
