Vinum Cellars Winemaker Dinner
December 10 @ 6:30 pm - 9:00 pm
$80.00
Join Ling & Louie’s and Vinum Cellars for a night of wine and food pairings during Vinum Cellars Winemaker Dinner. The indulgent evening will take place on Tuesday, Dec. 10, at 6:30 p.m. at Ling & Louie’s Scottsdale location. The meal will include a 5-Course Winemaker Dinner with the acclaimed Vinum Cellars and winemaker, Richard Bruno.
FIRST COURSE
crispy rice | spicy ahi, avocado, fresno chilies, gochujang aioli
chenin blanc | vinum cellars ‘CHENIN,’ clarksburg 2022
SECOND COURSE
butternut squash soup | coconut milk, chili oil
chardonnay | vinum cellars, monterey 2021
THIRD COURSE
massaman duck | potato, fresh vegetables, massaman curry sauce
pinot noir | vinum cellars, monterey 2021
FOURTH COURSE
forbidden fried rice | braised short rib, egg, fresh vegetables, soy
cabernet sauvignon | vinum cellars ‘the insider,’ paso robles 2021
cabernet sauvignon | vinum cellars ‘estate,’ napa valley 2018
HAPPY ENDING
seasonal sorbet | sweet republic
Tickets are $80 per person.
Space is limited for this special event. Call 480.767.5464 to make your reservations today. For more information, visit www.lingandlouies.com.
