Daou 5-Course Wine Dinner
Indulge in a five-course dinner perfectly paired with exceptional wines from DAOU Vineyards of Paso Robles on Thursday, July 17, at at Luna by Giada.
The evening will be hosted by Bobby Haase, DAOU Brand Ambassador and certified WSET Level 2 Wine Expert, who will guide guests through each pour with expert tasting notes and vineyard insights.
MENU: Amuse-Bouche // Caviar Chips & Dip spinach artichoke dip, caviar, yukon chips ✨ Daou Sauvignon Blanc Appetizer // Stone Fruit Caprese Salad burrata, plums, balsamic reduction, basil oil, bread crisps ✨ Daou Reserve Chardonnay Pasta Secondi // Lobster Ravioli merlot butter, fresh lobster, marinated beets ✨ Daou Soul of the Lion Entrée // Lamb Chops warm cannellini beans, mint puree, braised fennel ✨ Daou Merlot Dessert // Chocolate Cheesecake chocolate chip brownie, mascarpone whip, raspberry wine reduction ✨ Patrimony The evening will be hosted by Bobby Haase, DAOU Brand Ambassador and certified WSET Level 2 Wine Expert, who will guide guests through each pour with expert tasting notes and vineyard insights.
Early Bird Pricing: $163 when booked by June 30
Regular Price: $195 starting July 1 – Both prices are inclusive of all fees and gratuity
For more information, or to purchase a ticket, visit opentable.com.