In an effort to promote Japanese ingredients, the Japan External Trade Organization (JETRO) and the Consul General of Japan in Los Angeles are partnering with ten Phoenix restaurants to host Taste of Japan: Specialty Seafood & Sake Series. From February 16 to March 1, each restaurant will create and serve unique, limited-time dishes highlighting Japanese seafood, specifically the succulent Hokkaido scallop.

The longest-running cocktail event in the Southwest, Arizona Cocktail Weekend, returns for the greater Phoenix area for its 12th year on Feb. 16 to Feb. 20. The five-day schedule will boast a variety of events, including exclusive tastings, expert-led seminars and can’t-miss cocktail events, in addition to three signature events, […]