Schuyler Estes is the executive chef and creative director at Sky Restaurant Concepts, the brains behind Squid Ink Sushi, Urban Agave, and the soon-to-open Sparrow. “Sky Restaurant Concepts is dedicated to delivering exceptional dining experiences through innovative cuisine and outstanding hospitality.” Learn about Schuyler Estes…
Follow at: @urban_agave_az; @squidinksushi
Hometown: Phoenix, AZ.
First job: Driving range picker and golf cart washer at a golf course.
Favorite ways to spend your free time in AZ: I enjoy day trips exploring Arizona’s incredible terrains, from off-roading to days by the lake.
Your biggest accomplishment and why: Raising my 4-year-old son, Izaak. Watching him grow and be part of his life is incredibly fulfilling.
The biggest obstacle you overcame: Balancing personal life and professional responsibilities while ensuring success in both areas.
Someone who inspires you and why: My family, friends, and the people I work with and meet every day. I am also inspired by Bill Murray and George Carlin for their unique perspectives and ability to make people laugh while offering profound insights.
Advice to someone pursuing a career path in what you do: Never take yourself too seriously. Learn from your mistakes, and always strive to improve.
Favorite quote: “Maybe the journey isn’t so much about becoming anything. Maybe it’s about unbecoming everything that isn’t really you, so you can be who you were meant to be in the first place.” —Paulo Coelho
Something someone would be surprised to learn about you: I have a passion for early-morning, solo rounds of golf.
What makes someone fabulous: Being authentic, embracing their uniqueness, and staying true to themselves while constantly learning and growing.