Restaurant of the Week: TapHouse Kitchen

TapHouse Kitchen, located at Hilton Village Scottsdale, serves made-from-scratch dishes with a focus on locally sourced ingredients.

Led by Chef Patrick Karvis, TapHouse Kitchen’s menu includes Modern American cuisine, most made from scratch with locally sourced produce, cheeses and meats.

Lamb Pop

We did not try every item on the menu, but of what we did try, we could not find one thing we didn’t like. Some of the notable dishes on the menu include the TapHouse Sliders made with 100% Angus beef and a quail egg, Roasted Harrisa Hummus, the Lamb Pops, Shrimp Mac-N-Cheese, the TapHouse Signature Burger and the Chicken and Dumplings.

For dessert, make sure to try to gluten-free brownie and/or butter cake. You will not be disappointed with either one!

Gluten-free Brownie

True to their name, TapHouse Kitchen of course offers a variety of beers on tap as well as some wines and whiskey on tap! The menu even highlights which beers and wines are local brands.

Since Chef Patrick Karvis has 3 kids himself, TapHouse Kitchen is very kid-friendly with a great kid’s menu.

TapHouse Kitchen serves brunch every Saturday, 11am-3pm and Sunday, 9am-3pm, featuring a $5 build-you-own Bloody Mary bar, Eggs Benedict, French Toast, Pastrami Hash and more!

Enjoy Happy Hour 7 days a week, 3-6pm, featuring starters, wine, beer and cocktails.

For more information about TapHouse Kitchen, visit taphousekitchen.com.

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