Ambiente, a highly anticipated hotel slated to open Fall 2021 in Sedona, has tapped renowned chef–and Northern Arizona icon–Lisa Dahl to lead the vision for the hotel’s culinary offerings with Alchemy, its new signature restaurant.
Resting on a three-acre property, Alchemy is campy yet chic, with the restaurant being housed within a custom-made airstream that has been reimagined to be the perfect culinary destination.
Guests can expect to enjoy breakfast, lunch and limited after-hour offerings from Chef Dahl, an award-winning talent lauded by critics and the nation’s top media outlets for her work at Sedona dining destinations like Mariposa and Dahl & DiLuca. Her vision behind each dish is inventive, with a bold yet approachable take on healthy, indulgent cuisine.
The four-seasons menu at Alchemy will feature dishes like Bird in the Nest, a spicy sofrita quinoa with a fried farm egg center; the teriyaki-roasted beet burger with herbed, blistered goat cheese; and Ahi tuna poke soft tacos with avocado-wasabi crema, to name a few. Each dish will highlight many locally grown and sourced ingredients from the Verde Valley.
“For me, Alchemy will be a fantasy,” says Dahl, in a press release. “It will be eclectic and adventurous. There are no rules, yet each dish will be precisely designed to leave Ambiente’s guests dreaming about what they’ll eat next. Dishes at Alchemy are inspired by the Southwest with hints of Italian, Latin and Mediterranean influences with the perfect mix of comfort and whimsy.”
The dining experience is exclusive to hotel guests; make your reservation at Ambiente here.