A good slice of pizza can be hard to find. Luckily, we just discovered a new favorite in South Tempe. Artichoke Basille’s Pizza showcases large New York-style slices that are undeniably delicious.
Restaurant of the Week
Restaurant of the Week: CRUjiente Tacos
Located in Phoenix’s Arcadia neighborhood is CRUjiente Tacos—a Latin-inspired modern taqueria that features an expansive menu, with dishes intended to revolutionize how we see modern Mexican fare.
Restaurant of the Week: The Sicilian Butcher
The Sicilian Butcher is a hip eatery centered on a build-your-own meal experience, famous for craft meatballs, made-from-scratch pasta and Sicilian-style charcuterie boards—which are five-feet-long and feature artisanal meats and cheeses, among other items.
Restaurant of the Week: The Sicilian Baker
Arizona foodies know that The Sicilian Butcher is a staple of the Valley’s culinary scene, with savory Italian dishes, a sleek aesthetic, and an unparalleled reputation. Now, Joey Maggiore, co-founder and executive chef of the restaurant, has expanded the brand’s offerings through The Sicilian Baker—an Italian bakery which serves up authentic desserts and a number of other decadent goodies.
Restaurant of the Week: The Cowboy Club
The Cowboy Club, one of Sedona’s longtime restaurants located in the heart of the downtown area, is reopened for in-restaurant dining. This family-owned establishment originally opened in 1993, and recently underwent a complete refresh of its interior and added enhanced sanitization protocols to keep all guests safe.
Restaurant of the Week: Taco Chelo
Taco Chelo is an authentic taqueria on Roosevelt Row in downtown Phoenix, serving up a concise menu of tacos, vegetables and beverages.
Restaurant of the Week: The Americano
The Americano is the Italian Steakhouse that has become the talk of the town, and it is easy to see why. The decor and atmosphere feels luxurious, yet the staff is approachable and welcoming. Located in North Scottsdale off Chauncey Lane and the Loop 101 it is the perfect spot for a corporate event or an intimate dinner with someone special.
Restaurant of the Week: Hopdoddy
Hopdoddy Burger Bar is an Austin-born burger and beer restaurant that is known for the quality of food they serve.
Restaurant of the Week: Bamboo Sushi
Portland-based Bamboo Sushi, the world’s first certified sustainable sushi restaurant, opened their first Arizona location at Biltmore Fashion Park in Phoenix.
Restaurant of the Week: ChocolaTree
ChocolaTree is an eatery and marketplace located in Sedona that serves 100% organic vegetarian cuisine with a menu that is made entirely in their kitchens.