With two new talents at the helm–Executive Chef David Mora and Pastry Chef Lisa Graf–Ghost Ranch Southwest Modern Cuisine in Tempe continues its delicious mission of dishing up Southwestern cuisine with a rebellious streak.
Restaurant of the Week
Restaurant of the Week: NOBANA
NOBANA, a new Asian-inspired ghost kitchen from the owner of Wildflower, is making delivery even more inviting with its delicious, flavor-packed bone broth and gluten-free noodle bowls, salads and wraps. NOBANA is currently serving North Scottsdale.
Restaurant of the Week: Oak & Fork at Harrah’s Ak-Chin Casino
Maricopa’s Harrah’s Ak-Chin Casino, which is part of Caesars Entertainment and Arizona’s only tribal casino to have an international management partner, completed a multi-million hotel and casino expansion in recent years. Among our favorite parts of the expansion: the addition of Oak & Fork.
Restaurant of the Week: The Porch Gilbert
Whether looking for a fresh spot for date night or weekend brunch with girlfriends, The Porch is the newest restaurant on the scene in Downtown Gilbert offering up craft cocktails and comfort food.
Restaurant of the Week: Cottontail Lounge
As if W Scottsdale wasn’t already one of the most popular spots in Arizona—it’s basically the pinnacle of Old Town Scottsdale’s hip, cultural scene—now it’s expanding into the realm of unequivocally cool brunch spaces too, with its latest addition of the Cottontail Lounge.
Restaurant of the Week: Humble Pie
Beloved neighborhood pizzeria, Humble Pie, has undergone a brand revamp that includes sleek dining room renovations, an updated bar and a new menu—redeveloped by none other than world-class chef and Food Network star, Jorge Gomez.
Restaurant of the Week: Local Bistro
Local Bistro, located in North Scottsdale, serves favorite Italian classics prepared with a modern twist.
Restaurant of the Week: ShadowRock Tap + Table
With its seasonally inspired entrees, creative cocktails and incredible outdoor space, ShadowRock Tap + Table at Hilton Sedona Resort at Bell Rock has become an area favorite–even more so now thanks to a unique way to savor socially distanced dining.
Restaurant of the Week: Belle’s Nashville Kitchen
Belle’s Nashville Kitchen—Old Town Scottsdale’s newest source of classic, Southern charm—is a honkey tonk-themed bar and restaurant that boasts Nashville-inspired fare and other traditional staples in a cozy, hazel-drenched space.
Restaurant of the Week: Daily Dose Rio Salado
With locations in Midtown Phoenix, Old Town Scottsdale and now Tempe, Daily Dose is a locally-owned casual dining eatery that’s known for serving up splurge-worthy, flavorful brunch and lunch favorites.