The Giving Tree Cafe, a restaurant serving an organic, vegetarian and gluten free menu, has opened in downtown Phoenix.
Restaurant of the Week
Restaurant of the Week: Toca Madera
The popular high energy, fine dining restaurant Toca Madera has opened in Old Town Scottsdale, serving up modern organic Mexican food and craft cocktails.
Restaurant of the Week: Spinelli’s
From unique pizza flavors to fun drink options, Spinelli’s Pizzeria is the perfect pizza place to start a fun night on the town in Tempe.
Restaurant of the Week: Butterfly Burger
Chef Lisa Dahl (Chef of award winning burgers around the valley) does it again with her newest restaurant Butterfly Burger, a first-of-its-kind “couture burger lounge” located in Sedona.
Restaurant of the Week: DoH! Drunken Doughnuts and Coffee
Please step aside Avocado toast, a new Brunch King has arrived and it was brought to the Phoenix streets by DoH! Drunken Donuts and Coffee. They are putting a fun and boozy twist on Artisan donuts by pairing them with complementing alcohol injections.
Restaurant of the Week: Il Bosco Pizza
Il Bosco is a local, family friendly restaurant in Scottsdale, bringing a little taste of Italy to the desert. It offers a variety of artisanal wood-fired pizzas along with fresh salads and Italian desserts.
Restaurant of the Week: Maple & Ash
Award-winning Chicago Restaurant Maple & Ash is now open in Scottsdale, serving their innovative take on the traditional steakhouse.
Restaurant of the Week: Serrano’s
Serrano’s is a family-owned Mexican food oasis in the desert that has five locations throughout the Valley.
Restaurant of the Week: The Larry
The Larry is a restaurant and catering concept located in the Warehouse District of Downtown Phoenix.
Restaurant of the Week: Mastro’s Steakhouse
Mastro’s Steakhouse in North Scottsdale is the first of the Mastro’s concepts, opening in 1999. Being the original, this location has an extra sense of grandeur when you enter.