Born & Bred, a local restaurant with Chandler and Scottsdale locations, has quickly become a standout in Arizona’s dining scene. Founded by restaurateur Charles Barber, this modern American restaurant is celebrated for its commitment to using high-quality, locally sourced ingredients.
The intimate restaurant has a seamless indoor-outdoor atmosphere, with a bar connected by a window on both sides. Both in and out, the bar wraps around the building, providing lots of casual dining space. Inside, chic black and white decor sets a moody, sophisticated ambiance. Adding a playful touch, a glowing “It’s a dry heat!” sign illuminates the cozy booth seating.
Born & Bred’s menu reflects a passion for scratch cooking, crafted with the best locally sourced produce and artisanal ingredients. Begin your meal with the charred Brussels sprouts, a perfectly balanced dish that blends sweet and spicy flavors. This dish features crispy Brussels sprouts tossed with thick-cut bacon, sweet raisins, and a tangy mustard vinaigrette topped with creamy goat cheese. Other appetizers include options like the Aftermac mac and cheese, shrimp cocktail, oysters, tartare, and more. For those looking for a budget-friendly option, try the bruschettas, where you can mix and match two from the five options (Street Corn, Strawberry, Prosciutto, Caprese, and Mediterranean) for $8.
Among the standout dishes is the award-winning Aftermath Burger, which has earned accolades from Phoenix Magazine as the “Best Burger in the Valley” in both 2023 and 2024, and for good reason. This mouthwatering burger features a juicy 2-lb. grass-fed beef patty topped with cheese, onions, and tangy pickles, all on a soft toasted onion bun from Noble Bread. It’s served with a side of golden fries accompanied by a trio of dipping sauces: classic ketchup, spicy aioli, and ranch. Another fan favorite is Born & Bred’s wood-fired pizzas, crafted with Bianco DiNapoli tomato sauce. The light, crispy crust provides the perfect base for thoughtfully curated toppings.
At the Scottsdale location, diners can watch the wood-fired oven action from the dining area, adding a unique touch to the experience. Beyond these signature items, the menu also has a variety of entrees, including pasta, salads, roasted chicken, and steak. Every dish showcases the restaurant’s dedication to high-quality, fresh ingredients.
The bar menu offers an impressive selection of wines by the glass or bottle alongside a rotating lineup of draft beers. For cocktail enthusiasts, Born & Bred presents an array of creative craft cocktails. Standouts include Vamos a la Playa, a light and refreshing passion fruit margarita with a hint of spice, and Permanent Vacation, a tropical escape featuring Hawaiian rum, macadamia nuts, and notes of lime and pineapple. For those who love modern twists on classic drinks, the menu does not disappoint. The New Fashion, a reimagined Old Fashioned, combines bourbon with orange oleo and bitters for a fresh take on a timeless favorite. Meanwhile, the B&B Negroni elevates the classic cocktail with a blend of gin, Carpano bitters, and strawberry vermouth.
Save room for a happy ending. Indulge in the pretzel bread pudding or the key lime bar. The key lime bar is a showstopper, beautifully plated with two layers stacked atop one another and garnished with a dollop of whipped cream, mint, and a sprinkle of candied nuts. This dessert is the perfect balance of sweet and salty flavors, making it a memorable way to end your meal.
Born & Bred is open Monday to Friday, from 11 a.m. to 9 p.m., and Saturday and Sunday, from 10 a.m. to 9 p.m.
For more information, visit scottsdale.bornandbredarizona.com and chandler.bornandbredarizona.com.
Born & Bred Scottsdale
6149 N. Scottsdale Rd.
Scottsdale, AZ 85250
Born & Bred Chandler
140 N. Arizona Ave.
Chandler, AZ 85225