With more than 200 restaurants committed to Fall Arizona Restaurant Week this year (taking place Sept. 20 to Sept. 29), it can be overwhelming deciding where to make those reservations. Here, check out 10 Fabulous Arizona favorites for a delectable meal at a killer deal.
Ambrogio15
Phoenix
Led by Michelin-star Chef Silvio Salmoiraghi and Executive Chef Fabio Pizzigoni, Ambrogio15’s (pictured at top of page) Fall Arizona Restaurant Week menu spotlights the Biltmore-area restaurant’s delectable appetizers, crudos, pastas, and more.
Cost: $55 per person.
For more information: arizonarestaurantweek.com/listing/ambrogio15.
Mastro’s City Hall
Scottsdale
Take advantage of this opportunity to dine at one of the Valley’s top restaurants–with a sweet ending of Mastro’s famed butter cake, of course. Seeking even more decadence? There are a variety of enhancements available for additional cost.
Cost: $55 per person.
For more information: arizonarestaurantweek.com/listing/mastros-city-hall.
Faro & Brag
The Westin Kierland Resort & Spa, Scottsdale
Restaurant week provides a great opportunity to try something new–like Faro & Brag at The Westin Kierland. Hearty entrees include a smoked pork chop, seared scallops, or grilled Bavette steak.
Cost: $55 per person.
For more information: arizonarestaurantweek.com/listing/faro-brag-westin-kierland.
Buck & Rider
Phoenix, Scottsdale, Gilbert
Buck & Rider’s featured menu offers a great value for high-quality seafood–including a trio of freshly shucked oysters, today’s fresh fish, and shrimp scampi risotto–and a filet option ($3 more).
Cost: $55 per person.
For more information: arizonarestaurantweek.com/listing/buck-rider.
Pescada
Scottsdale
A great option for diners with dietary restrictions, more than half of the Arizona Restaurant Week menu options at Pescada are gluten-free or can be made so, including grilled branzino and baby octopus salad.
Cost: $55 per person.
For more information: arizonarestaurantweek.com/listing/pescada.
LON’s at The Hermosa Inn
Paradise Valley
Fall Arizona Restaurant Week presents an opportunity to try one of the Valley’s top restaurants: LON’s at The Hermosa Inn. Try the Two Wash Ranch chicken, Berkshire pork loin, or red wine-braised beef short rib at this landmark dining destination.
Cost: $55 per person.
For more information: arizonarestaurantweek.com/listing/lons-at-the-hermosa.
Sel
Scottsdale
This hidden gem restaurant in Old Town Scottsdale offers a delectable date night-worthy menu with an optional wine pairing and kicking off with a velvety roasted heirloom tomato soup.
Cost: $55 per person (optional $65 wine pairing).
For more information: arizonarestaurantweek.com/listing/sel.
The Market by Jennifer‘s
Phoenix
Nearly every offering on The Market at Jennifer’s Arizona Restaurant Week menu is gluten-free, including crispy chicken thigh, seared cod, and beef short ribs.
Cost: $44 per person.
For more information: arizonarestaurantweek.com/listing/the-market-by-jennifers.
The Sicilian Butcher
Chandler, Peoria, Phoenix
Hearty courses and great value make The Sicilian Butcher’s featured menu a must-try. Standouts include the 15-layer lasagna and lamb ragu pappardelle.
Cost: $33 per person.
For more information: arizonarestaurantweek.com/listing/the-sicilian-butcher.
Ling & Louie’s
Scottsdale
At $55 per couple, Ling & Louie’s menu–which spotlights modern Asian cuisine with American flair in an upbeat setting–comes at a top value for two people. Gluten-free? There are several options to choose from on this menu.
Cost: $55 per couple.
For more information: arizonarestaurantweek.com/listing/ling-louies-asian-bar-and-grill-scottsdale.