A third addition to the Fly Bye family is making its grand debut this fall in Arcadia, just a stone’s throw away from Fox Restaurant Concepts’ other stellar spots, The Henry and Flower Child.
The new location, just off of Camelback Road and 40th Street, will offer the same claim-to-fame Detroit-style pizza and juicy chicken tenders guests and locals alike have come to love; in addition to some new menu items from owner Sam Fox including hand-tossed pizza, sandwiches, new pizza specialties and even more dreams pies.
“Cheesy pan pizza with caramelized crust, perfectly golden chicken tenders dipped in the world’s best ranch…these things are just the right amount of wrong,” says Fox in a press release.
Alongside some new pizza goodness, the crispy chicken is receiving a makeover with buttermilk-dipped, hand-breaded bites, while the staple juicy and saucy wings now come equipped with eight new dunking sauces including the fan-favorite cheese fondue from Culinary Dropout, spicy buffalo, ranch and many more house-made flavors to choose from.
Each Fly Bye location (all are found in Phoenix) offers curbside pick-up, online ordering and delivery options to fit the needs of each guest. Its online ordering system is up-to-date with easy-to-use technology for a seamless transaction.
To learn more about Fly Bye, visit flybyetogo.com.