If you’ve already had your fill of spiked hot cocoa and eggnog, here are three festive cocktail recipes from the Valley’s own Roxx Vodka to shake up the holiday season.
Jingle Bell Roxx
2 oz. Roxx Vodka
1 oz. Drillaud Vanilla Liqueur
.50 oz. Coconut pressed water
3 Scoops Coconut whipping cream
Rim: White chocolate, coconut flakes and white sprinkles
Combine all ingredients in a shaker tin filled with ice. Shake vigorously and strain into rimmed martini glass.
Roxx Ornamentini (pictured)
2 oz. Roxx Vodka
.75 oz. Chambord
2 oz. Pineapple
.50 oz. Egg white (adds a frothy finish)
Combine all ingredients in a shaker tin filled with ice. Shake vigorously, strain into clear ornament and place in martini glass. (Double the recipe to fill entire ornament.)
Roxx Desert Holiday
1.5 oz. Roxx Vodka
.75 oz. Elderflower liqueur
.50 oz. Agave
Squeeze Half a Blood Orange
Fill glass with Fever Tree Ginger Beer
Garnish: Pomegranate seeds and thyme
Combine Roxx, elderflower liqueur, agave and blood orange juice in a shaker tin filled with ice. Shake vigorously, and strain into glass filled with ice. Fill glass with ginger beer and garnish with pomegranate seeds and thyme.