Holiday dining at Hotel Valley Ho in Scottsdale is in order this season–whether you’re craving a decadent buffet brunch, a festive Christmas dinner or a to-go family feast to enjoy at home.
Reservations are required and to-go orders must be placed in advance.
To-Go Holiday Feast
Hotel Valley Ho’s family-style to-go meal features an herb- and garlic butter-rubbed prime rib that is ready for the oven, alongside a plethora of festive sides, like mashed potatoes, chopped salad, Parker House buns, corn chowder and more. Place your order by Dec. 19 at 10 p.m. for pick-up Dec. 24 from noon to 6 p.m. or Dec. 25 from 8 am. to 3 p.m. The 4-lb. prime rib serves four for $245; the 8-lb. option servers eight for $445. A variety of a la carte desserts are also available as an add-on.
Christmas Buffett
Starting bright and early at 6 a.m. at the SoHo ballroom (and ending at 11 a.m.), enjoy holiday dining at Hotel Valley Ho via its Christmas brunch buffet. The buffet spotlights classic American a.m. eats (think bacon, parfait, pastries, seasonal fruit and more) as well as a chef-attended omelet station. $29 per person, plus tax and gratuity; $12 for children 12 and under.
Christmas Dining
From 11 a.m. to 9 p.m. on Christmas Day, ZuZu hosts a decadent holiday feast with festive options like roasted lamb loin, sticky bun bread pudding, dark chocolate mousse and much more. Each reservation is kicked off with a special chef-attended starter buffet, as well. $62 to $85 per person, plus tax and gratuity (depending on entree selection); $25 for children 12 and under.
New Year’s Eve
Say so-long to 2022 in style with Hotel Valley Ho’s New Year’s Eve celebration. Party-goers can expect hours of entertainment, dancing and curated tapas-style dishes, noshing stations and tasty desserts. To get the party started right, a DJ will be spinning from 9 p.m. to 1 a.m. Reserve the following packages:
Table for two ($500) or table for four ($900): One bottle of champagne, seafood platter for the table and noshing stations
Table for six ($1,300) or table for eight ($1,700): Two bottles of champagne, seafood platter for the table and noshing stations
Rosie Room (private room for up to 16 people, $4,000): Four bottles of champagne, seafood platter for the table and noshing stations
GA ($150): Noshing stations and three drink tickets
During the New Year’s Eve celebration, a limited bar food menu will also be available from 8 p.m. to midnight.
To book your holiday dining at Hotel Valley Ho, visit www.hotelvalleyho.com.