Andaz Scottsdale Resort & Bungalows warmly welcomes guests to savor the spirit of Christmas and toast to the new year in style this holiday season with two chef-curated holiday dining experiences at Weft & Warp Art Bar + Kitchen.
Christmas 2024 Brunch Buffet
Indulge in festive holiday flavors during the Christmas 2024 Brunch Buffet, taking place Christmas Day from 11 a.m. to 2:30 p.m. at Weft & Warp Art Bar + Kitchen. This mouthwatering feast offers an extensive menu curated by Executive Chef Sammy D., with highlights including a raw bar and seafood station with jumbo poached shrimp and sashimi, alongside brunch classics like French toast bread pudding and thick-cut bacon.
For those seeking something savory, hot offerings include crispy duck confit, red snapper acqua pazza, paccheri pasta alla vodka, and carving stations serving prime rib and roasted whole salmon. Finish your feast with Chef Berenice Morales’ spectacular desserts, featuring creations like the chocolate yule log, peppermint bark, and Santa hat coconut crème treats. This holiday dining experience is $150 per person, and reservations can be made here.
New Year’s Eve Four-Course Dinner
Celebrate the end of the year and toast to the new chapter in your life during Weft & Warp Art Bar + Kitchen’s New Year’s Eve Four-Course Dinner, taking place on Tuesday, Dec. 31, from 5 to 9 p.m. The culinary experience will begin with a family-style serving of the Traditional Weft & Warp Mezze, featuring an assortment of Mediterranean flavors such as hummus, zaalouk, and freshly baked laffa bread. For guests who opt to enhance their holiday meal with a wine pairing, this course’s pour is a glass of Gustave Lorentz Sparkling Rosé.
The second course offers a choice of forest mushroom pappardelle, with white wine, truffle butter, chives, and parmesan reggiano; a Mediterranean crudo with olives, capers, onions, tomato, olive pol, and pita chips; and a shaved beef tabbouleh, with quinoa, salsa verde, tahini, and pomegranate. Each option is paired with a glass of Meyer Pinot Gris.
For your main course, enjoy options such as braised boneless beef short rib served with potato pierogi and bone marrow-melted onions or pan-seared red snapper with langoustine tartare and blistered tomatoes. Each dish is perfectly paired with sommelier-selected wines, such as the Azelia Dolcetto or Gustave Lorentz Sparkling Rosé.
End the night on a sweet note with the 2025 Chocolate Indulgence by Weft & Warp Art Bar + Kitchen’s Chef Morales, a rich and indulgent finale to a memorable meal. The New Year’s Eve Four-Course Dinner is $150 per person, with an optional wine pairing for $60 per person. Reservations are encouraged and can be made here.
For more information, visit www.andazscottsdale.com.
6114 N. Scottsdale Rd.
Scottsdale, AZ 85253