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Joey Maggiore Announces Brunch-Themed Cookbook

Chef Joey Maggiore, the mastermind behind Hash Kitchen, The Mexicano and many more beloved restaurants in Phoenix, is set to release his first cookbook, “BRUNCH KING: Eats, Beats and Boozy Drinks.” This collection of recipes is now available for pre-order and officially launches on Sept. 17, 2024.

Chef Maggiore, known for his inventive brunch concepts, has crafted a cookbook that promises to transform your breakfast experience. “BRUNCH KING” showcases an array of dishes, including Bananas Foster pancakes, cannoli doughnuts (featured image) and Billionaire’s Bacon. More adventurous cooks can dive into Birria Bao Benedicts or create their own restaurant-quality Bloody Marys. The cookbook features 70 recipes, each accompanied by stunning photography that captures the essence of Chef Maggiore’s over-the-top culinary style.

The book is divided into themed chapters such as “Gangsta Sweets: So Good It’s Almost Criminal,” “Let’s Get Cracking” and “Hash, Hash Baby.” Each chapter not only guides the reader through the recipes but also sets a playful mood with a curated playlist to enjoy while cooking. Highlights include the Ten-Layer Breakfast Lasagna, crème brulee waffles with strawberries and biscuits and gravy. For those looking to elevate their brunch game, the Mega Mimosas topped with cotton candy are sure to impress.

hash kitchen gilbert Bloody Mary Bar
Hash Kitchen Gilbert

Chef Maggiore’s journey in the culinary world began at an early stage, inspired by his late father (master chef, restaurateur and local legend Tomaso Maggiore). By the age of 19, Maggiore had opened his first restaurant and, in 2015, he launched the highly successful Hash Kitchen, which now has seven Valley locations. It was at Hash Kitchen where he refined the recipes that would form the cornerstone of his cookbook and help establish his brunch empire known for its bold and innovative dishes.

“BRUNCH KING” is designed to be more than just a cookbook – it’s a guide to creating memorable, fun-filled dining experiences at home. The recipes are meant to be unique, simple to execute and enjoyed with your family and friends. For those interested in adding extra flair to their kitchen tables, Maggiore’s cookbook might just be the new brunch bible.

For more information, visit www.figure1publishing.com.

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