Arizona Restaurant Week is back this spring from May 16 to May 25, offering diners from Tucson to Flagstaff a chance to enjoy three-course meals at some of the state’s best restaurants. Hosted by the Arizona Restaurant Association, the highly anticipated event highlights the diverse culinary scene throughout Arizona, from fine dining to local hidden gems. Arizona Restaurant Week allows locals and visitors to explore the state’s dynamic dining scene, support local restaurants, and experience memorable meals at an unbeatable value.
Throughout the 10-day event, nearly 200 participating restaurants will offer exclusive prix-fixe menus featuring three courses, often including a mix of signature favorites and new, limited-time dishes. Menus are priced at $33, $44, or $55 per person, with some restaurants offering the deal for two diners. Many restaurants offer optional wine or cocktail pairings and takeout options for added flexibility.
“Arizona Restaurant Week is one of our favorite events and one of the best ways for diners to experience an incredible culinary experience at a fraction of the usual cost,” says Steve Chucri, Arizona Restaurant Association president and CEO, in a press release. “Through this event, chefs around the state are given the opportunity to showcase their superior culinary talents in unique ways and introduce diners to establishments they may not have heard of yet. It’s a win-win for the industry as a whole.”
Participating restaurants span from casual spots to upscale dining and feature a variety of cuisines, including American, Italian, Asian, seafood, and more. Returning favorites include restaurants like LON’s at the Hermosa Inn, Buck & Rider, Faro & Brag, Liberty Market, Ocean Prime, The Mexicano, The Sicilian Butcher, Rusconi’s American Kitchen, Sel, Wren & Wolf, and The Mission Kierland.
Several new restaurants are joining for the first time, like Alterra at Mountain House Lodge, Electric Pickle, Filthy Animal, The Italiano, The Mick Brasserie, Miel de Agave, and The Farm at South Mountain.
A full list of participating 2025 Spring Arizona Restaurant Week restaurants and their menus will be available by May 1, with additional restaurants continuing to be added as Arizona Restaurant Week approaches.
For more information, visit arizonarestaurantweek.com.