New Brunch Menu at Kona Grill

Known for its award-winning steak and sushi, Kona Grill, a sleek and modern restaurant with locations in Scottsdale, Phoenix and Gilbert, now offers a stellar weekend brunch menu. 

Start your morning off right with a trip to Kona Grill, an American-style restaurant that has welcomed a new addition to its ever-growing fare lineup — a new weekend brunch menu. The new items are available at each of Kona Grill’s locations, including the newest to open in Desert Ridge Marketplace. These items include an assortment of shareable, sweet and savory plates, in addition to inventive cocktails and delectable desserts.

Kick off your meal with the hot cinnamon roll, a gooey caramel sticky bun with pecans, or the Brunch Bowl, a platter served with banana, strawberry, scratch whipped cream, caramel sauce and shortbread cookies. Both items offer a sweet beginning to set the stage for an indulgent dining experience. 

Eggs Benedict

Following your starters, an assortment of main plates are available, including the savory eggs benedict with two poached eggs, smoked ham, an English muffin, hollandaise, brunch potatoes, grilled asparagus and your choice of crab or lobster; the staple Kona Loco, with beef patty, jasmine rice, sautéed onion, shiitake mushroom, furikake, sunny-side-up eggs and Loco sauce; or grab a stack of the Buttermilk Pancakes Foster, with banana and maple syrup topped on a stack of warm cakes. 

Unique to Kona Grill’s new brunch menu is an assortment of desserts to finish off your meal, including the decedent double-stack brownie with chocolate ganache, vanilla and caramel cream and vanilla bean ice cream; the three-layer carrot cake with cream cheese frosting, caramel sauce and toasted walnuts; and the New York cheesecake crafted with raspberry sauce, graham cracker crumbs and fresh raspberries.


No brunch is complete without a craft sip, and Kona Grill does not disappoint with an assortment of morning cocktails and bottomless drinks. Some favorites include the espresso martini with Ketel One Vodka, Owen’s Nitro-Infused Espresso and créme de cacao; the bright red sangria with red wine, hibiscus, lychee, orange and lime; and the Summer Refresher, an early morning kick with La Marca Prosecco and a Red Bull. Bottomless Kona-Mosas are also on the drink lineup, including the classic, with orange juice and bubbles or the seasonal watermelon juice with bubbles. 

Brunch at Kona Grill is available Saturday and Sunday from 10 a.m. to 2 p.m. 

For more information, visit konagrill.com.

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