Right alongside the orange blossoms and prickly pears, things are in bloom at Omni Scottsdale Resort & Spa at Montelucia as its signature restaurant, Prado, welcomes a new menu, alongside refreshed favorites.
To greet the new season, the resort has a fresh menu, with gorgeous heirloom beets, Iberico de Bellota, tangy lemon cheesecake and Prado’s famed paella being just a few of the scrumptious standouts. Take a look at the eats (and drinks!) recently refreshed or added to Prado’s menu to sip and savor with friends this season.
Small Plates
EGGPLANT Y PIQUILLOS CHARCOAL ROASTED | SPANISH OLIVE OIL | SHERRY VINEGAR
ALBONDIGAS MEATBALLS | SOFT POLENTA | TOMATO JAMON BRODO
JAMON PATA NEGRA IBERICO MANCHEGO CHEESE | MARCONA ALMONDS
GAMBAS AL AJILLO PRAWNS | CHILE DE ARBOL | VALENCIA ORANGE | GARLIC
CROQUETTAS DE JAMON Y POLLO PAPRIKA AIOLI | FRESH TOMATO
HEIRLOOM BEETS SPANISH BLUE CHEESE | GOAT CHEESE MOUSSE | AGED BALSAMIC | RYE
Large Plates
VEGAN “SEAFOOD” PASTA PAPPARDELLE PASTA | SOFRITO SAUCE | CHERRY TOMATO | ASPARAGUS | MUSHROOM VEGAN SCALLOPS | VEGAN SHRIMP
BRANZINO BELUGA LENTILS | MIREPOIX VEGETABLE | PANCETTA
IBERICO DE BELLOTA ACORN-FED IBERIAN PORK | SAUCE ROMANESCO | GOLDEN and PURPLE BEETS
PAELLA VALENCIA ORGANIC CHICKEN | MANILLA CLAMS | PRAWNS PALACIOS CHORIZO | VEGETABLES | CATALAN SOFFRITO
Desserts
CREMA CATALANA CITRUS | CINNAMON | BARQUILLO
TARTA DE SANTIAGO (GLUTEN-FREE) ALMOND CAKE | HONEY GRANOLA | BUTTERMILK SORBET
LEMON CHEESECAKE BOURBON BLUEBERRIES | OLIVE OIL STREUSEL | LEMON CURD
Craft cocktails
HIBISCUS ROSE TANQUERAY NO. 10 GIN | ST. GERMAIN | ROSÉ | HIBISCUS SYRUP | LEMON
PINEAPPLE SAFFRON KETEL ONE | PINEAPPLE | SAFFRON
BASIL BERRY SMASH VITA MEZCAL | STRAWBERRY | BASIL | BALSAMIC LIME | SPLASH OF PINEAPPLE
GIN & TONICS ESPAÑOLA STYLE (BUILD YOUR OWN)
To learn more, visit omnimontelucia.com.
Photo credit: @stephaniekellyphoto