prado dishes spring

Omni Scottsdale Resort & Spa at Montelucia Welcomes New Menu

Right alongside the orange blossoms and prickly pears, things are in bloom at Omni Scottsdale Resort & Spa at Montelucia as its signature restaurant, Prado, welcomes a new menu, alongside refreshed favorites.

To greet the new season, the resort has a fresh menu, with gorgeous heirloom beets, Iberico de Bellota, tangy lemon cheesecake and Prado’s famed paella being just a few of the scrumptious standouts. Take a look at the eats (and drinks!) recently refreshed or added to Prado’s menu to sip and savor with friends this season.

HEIRLOOOM BEETS

Small Plates

EGGPLANT Y PIQUILLOS CHARCOAL ROASTED | SPANISH OLIVE OIL | SHERRY VINEGAR

ALBONDIGAS MEATBALLS | SOFT POLENTA | TOMATO JAMON BRODO

JAMON PATA NEGRA IBERICO MANCHEGO CHEESE | MARCONA ALMONDS

GAMBAS AL AJILLO PRAWNS | CHILE DE ARBOL | VALENCIA ORANGE | GARLIC

CROQUETTAS DE JAMON Y POLLO PAPRIKA AIOLI | FRESH TOMATO

HEIRLOOM BEETS SPANISH BLUE CHEESE | GOAT CHEESE MOUSSE | AGED BALSAMIC | RYE

Large Plates

VEGAN “SEAFOOD” PASTA PAPPARDELLE PASTA | SOFRITO SAUCE | CHERRY TOMATO | ASPARAGUS | MUSHROOM VEGAN SCALLOPS | VEGAN SHRIMP

BRANZINO BELUGA LENTILS | MIREPOIX VEGETABLE | PANCETTA

IBERICO DE BELLOTA ACORN-FED IBERIAN PORK | SAUCE ROMANESCO | GOLDEN and PURPLE BEETS

PAELLA VALENCIA ORGANIC CHICKEN | MANILLA CLAMS | PRAWNS PALACIOS CHORIZO | VEGETABLES | CATALAN SOFFRITO

Desserts

CREMA CATALANA CITRUS | CINNAMON | BARQUILLO

TARTA DE SANTIAGO (GLUTEN-FREE) ALMOND CAKE | HONEY GRANOLA | BUTTERMILK SORBET

LEMON CHEESECAKE BOURBON BLUEBERRIES | OLIVE OIL STREUSEL | LEMON CURD

Craft cocktails

HIBISCUS ROSE TANQUERAY NO. 10 GIN | ST. GERMAIN | ROSÉ | HIBISCUS SYRUP | LEMON

PINEAPPLE SAFFRON KETEL ONE | PINEAPPLE | SAFFRON

BASIL BERRY SMASH VITA MEZCAL | STRAWBERRY | BASIL | BALSAMIC LIME | SPLASH OF PINEAPPLE

GIN & TONICS ESPAÑOLA STYLE (BUILD YOUR OWN)

PAELLA VALENCIA 

To learn more, visit omnimontelucia.com.

Photo credit: @stephaniekellyphoto

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