With its seasonally inspired entrees, creative cocktails and incredible outdoor space, ShadowRock Tap + Table at Hilton Sedona Resort at Bell Rock has become an area favorite–even more so now thanks to a unique way to savor socially distanced dining.
Food & Drink
Food and drinks in Arizona including best restaurants.
Toasting to a special occasion? Ocean Prime at High Street in Phoenix is offering one-ounce pours of the incredibly exclusive Woodford Reserve Baccarat Edition.
From socially distanced watch parties to takeaway feasts full of nachos and chicken wings, these Valley restaurants are dishing up a variety of ways to celebrate Super Bowl LV on Feb. 7.
As the Waste Management Phoenix Open returns Feb. 1 to Feb. 7 to TPC Scottsdale, golf lovers are undoubtedly seeking the best Bloody Marys and brunchy bites to cap off their fun-filled week. Here’s where to dine pre- or post-Open in Scottsdale.
Belle’s Nashville Kitchen—Old Town Scottsdale’s newest source of classic, Southern charm—is a honkey tonk-themed bar and restaurant that boasts Nashville-inspired fare and other traditional staples in a cozy, hazel-drenched space.
The absence of gluten certainly doesn’t mean the absence of flavor, as tasted in these gluten-free dishes–ranging from tacos to pizza to baked goodies. Here are 15 picks for gluten-free feasting in Phoenix.
With locations in Midtown Phoenix, Old Town Scottsdale and now Tempe, Daily Dose is a locally-owned casual dining eatery that’s known for serving up splurge-worthy, flavorful brunch and lunch favorites.
W Scottsdale is kicking off the new year by welcoming Cottontail Lounge to its adored WET Deck. The fresh space replaces the former Shade Lounge.
Every January, we can’t get enough healthy, nourishing, veggie-packed dishes to kick off the new year. Luckily, Pita Jungle has made such dishes even more tempting with the release of its new seasonal menu.
Settled beyond the Estrella Mountains in the Presidio Residents Club is The Cantina, a casual restaurant with made-from-scratch Mexican dishes and Chef-inspired twists on old favorites.